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REC: Jamie's Coconut Cake by Paula Deen


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Joined: Jul 17, 2006

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Posted to Thread #20099 at 7:30 am on Mar 2, 2011

I made the Basic 1-2-3-4 cake, replacing the milk with coconut milk and threw in 1 cup of shredded coconut. For the filling, I also replaced the regular milk with coconut milk and added a 16-oz. can of drained crushed coconut.

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