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I found this tasty frozen creamed corn and want to add it to my corn bread recipe. What

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Joined: Dec 12, 2005


Posted to Thread #20199 at 12:46 pm on Mar 18, 2011

do I have to adjust so I don't waste a good pan of bread? I cooked this (see link) with a TBL of butter and it ends up thick and creamy and I thought it would taste wonderful added to this bread.

<b>Corn Bread From Disney's Wilderness Lodge</b>

Yield: 12 servings.

1 3/4 cups all-purpose flour
3/4 cup cornmeal
1 cup granulated sugar
1 1/2 teaspoons salt
1 tablespoon baking powder
1/2 cup vegetable oil
2 large eggs, beaten
1 cup milk

1. Heat oven to 375 F.

2. Combine flour, cornmeal, sugar, baking powder, salt. Add beaten eggs along with milk and vegetable oil. Use a whisk to stir mixture, mixing only enough to incorporate the elements.

Pour batter into 9" square baking pan that has been coated with nonstick cooking spray.

3. Bake 30-35 minutes, or until golden.


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