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Michael in Phoenix

German Marble Cake pictures. My son is becoming quite good at this, I think.

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Joined: Dec 9, 2005


Posted to Thread #20425 at 4:07 pm on Sep 1, 2011

This has been my birthday cake since I was little. My Mom baked it for all of us, and I inherited the pan she used.

It is a very heavy, dense cake that begs for a glass of cold milk or a cup of hot coffee on the side. It is flavored with vanilla, rum and lemon zest, and it's better a day or two after you bake it.

I've posted the recipe here before, but I can do it again if anyone wants it.

Thanks for lookin'!




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