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Rec: Meryl's Strawberry Cream Pie

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Joined: Dec 10, 2005

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Posted to Thread #20430 at 11:08 am on Sep 4, 2011

We really enjoyed this. I used store bought graham cracker crust. Before filling, I baked the crust with some melted butter to keep it crispy for about 10 minutes. I added more strawberries, cause I wanted to finish what was in the fridge.

The one mistake I made is that I kept it in the freezer too long prior to serving. It does not cut like an ice cream cake. It needed to be at room temp for about 30 minutes.

It looked so pretty!

Thanks Meryl for a great recipe!

Link: Meryl's Strawberry Cream Pie


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