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Mango chutney--tried and true.Can use peaches or pineapple also

Veteran Member
804 posts
Joined: Dec 18, 2005


Posted to Thread #2273 at 5:18 pm on Jun 12, 2006

2 TBS salt
7C sliced fresh fruit (peaches, mango, pineapple)
3C sugar
1 1/2C cider vinegar
2 large cloves garlic
1C chopped onions
2-4 TBS grated fresh ginger
3/4C limejuice
1C golden raisins

Add salt to a quart ofwater. Pour over peaches and let stand overnight. Drain
Mix 1/4C water , sugar, vinegar, and garlic. Bring to a boil. Add peaches and cook until clear--about 45minutes. Remove peaches. Add onions, spices, lime juice and raisins to syrup. Cook until thickened. Add peaches and ginger. Bring to a boil. Ladle into hot sterilized jars and process to seal.

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