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Pat-NoCal

Rec: Roast Chicken Breasts with Garbanzo Beans, Tomatoes and Paprika was last night's dinner. Tasty

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Joined: Dec 9, 2005

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Posted to Thread #20706 at 3:12 pm on Oct 18, 2011

and easy to prepare.

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Yield: Makes 4 servings
Active Time: 15 minutes
Total Time: 35 minutes

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika*
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plain yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans (chickpeas), drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided

Preheat oven to 450. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.

Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

Source: 5/08 Bon Appetit
http://www.epicurious.com/recipes/food/views/242113

Pat's notes: Easy and tasty and came together quickly. Good sides were curried couscous, and swiss chard sauteed with olive oil and garlic.

Link: http://www.epicurious.com/recipes/food/views/242113


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