Some cosmetic changes in preparation for larger site changes in the works.


Here's another both PatNoCal & I have made: Adobo Chicken in Parchment

Veteran Member
6492 posts
Joined: Jan 11, 2007


Posted to Thread #20898 at 3:03 am on Nov 14, 2011

I raved about this recipe when I first made it, and only recently made the connection that it was actually Roberto's recipe. Delish!


You can't do anything about the length of your life, but you can do
something about its depth. - M

Other messages in this thread: