Some cosmetic changes in preparation for larger site changes in the works.

Close
Melissa Dallas

Made this Whiskey-Soaked Dark Chocolate Bundt Cake

Veteran Member
4330 posts
Joined: Jan 8, 2006

Options

Posted to Thread #20967 at 1:37 am on Nov 21, 2011

last week and it is really nice-very chocolaty, boozy & moist. I didn't have any whiskey so I used 1/2 brandy & 1/2 Kahlua and then brushed on a bunch more kahlua after it came out of the oven. I also used Dagoba 100% cocoa unsweetened chocolate bar.

Link: http://www.nytimes.com/2008/12/03/dining/031arex.html


Other messages in this thread: