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CathyZ from Kauai

Here is my favorite pat in the pan pie crust recipe

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Joined: Dec 10, 2005

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Posted to Thread #20974 at 5:24 pm on Nov 22, 2011

I don't have Dawn's recipe handy so I will post one. I don't remember where I got this- probably here on the board:


NO-ROLL PIE CRUST

Makes one 10 crust

2 cups all-purpose white flour
2 tsp sugar
1 tsp salt
2/3 cup vegetable oil (canola, corn)
3 tbsp cold milk


Place the flour, sugar and salt in a large bowl and mix with fingers or a fork until blended. In a measuring cup, combine the oil and milk and beat it with a fork until creamy. Pour all at once over the flour mixture and mix until flour mixture is completely moistened. Pat the dough with your fingers, first up the sides of the pie plate, then across the bottom. Fill the shell with whatever filling you will use, then moisten the edges of the crust and unfold a refrigerated pie crust over the top and seal & crimp.

For 3 crusts:

4-1/2 cups flour
4-1/2 tsp sugar
1-1/2 tsp salt
1-1/2 cup oil
8 tbsp cold milk


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