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Here ya go, Marsha- Recipe- Peach Salsa

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4768 posts
Joined: Dec 11, 2005


Posted to Thread #2367 at 12:24 pm on Jun 21, 2006

Peach Salsa
Makes 6) pint jars

6 cups ripe peaches- diced
1 cup red onion- chopped
4 jalapeno peppers- chopped
1 red pepper- chopped
cup chopped fresh cilantro- loosely packed
cup fresh lime juice
2 Tbsp. Honey
3 cloves garlic- finely chopped
2 tsp. Cumin
- 1 tsp cayenne

Mix all ingredients together and simmer 5 minutes. Pack into hot jars and process in boiling water bath for 10 min. (0-1000 ft.) 15 min. (1001-6000ft.) and 20min. above 6000 ft.

I like it spicier so I leave in some of the ribs and seeds of the peppers. I have given this , along with homemade pita chips) in my Christmas gift baskets for years and everyone (except my best friend) loves it!

Source: Bernardin County

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