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Braised Carrots, Shallots and Thyme - Wow! Terrific side dish.

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Joined: Jan 11, 2007


Posted to Thread #21440 at 5:47 am on Jan 17, 2012

I used organic carrots, which were so sweet. Great depth of flavor.

The original recipe calls for sage, but I was out so I doubled up on the fresh thyme. Loved it.

A number of the reviewers comment that this is a side dish they serve for Thanksgiving. I can totally understand that. One advantage is that it's completely made on the stovetop--one less dish that needs to go in the oven. While the turkey is resting, and the stuffing is in the oven, you can easily toss together this dish. (With the mis en place done in advance.)


You can't do anything about the length of your life, but you can do
something about its depth. - M

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