Some cosmetic changes in preparation for larger site changes in the works.


And these Frozen Orange Cups which CathyZ shared a while back are even easier....

Veteran Member
6186 posts
Joined: Dec 9, 2005


Posted to Thread #283 at 11:53 pm on Dec 30, 2005

Very easy, and always beautiful! I serve them with
delicate mint cookies on the side.

4 oranges
1 pint Haagen-Daz Vanilla Ice Cream with
Orange Sherbet
fresh mint sprigs

Slice 1/4 off the top of each orange and put
aside. Scoop out pulp and save for other use.
Wet outside of orange shell and roll in sugar to
coat. Put on plate. Do orange tops as well.
Scoop sherbet/ice cream into shells and freeze.
Serve on a plate, garnished with fresh mint. Prop
the orange top against the shell.

Note: I usually freeze the sugared shells long
before dinner and scoop the sherbet/ ice cream in
just before serving or just before I serve dinner.

Other messages in this thread: