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Marg CDN2

I think of savoy to regular as penne rigate to lisse. The texture of the leaves helps to hold sauce

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Posted to Thread #22153 at 8:25 pm on May 24, 2012

so it's ideal for substituting for pasta with a creamy sauce. I think it also has more of a green leafy flavour than a cabbage flavour.

It is easier to use in cabbage rolls as it responds so well to being manipulated.


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