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Pico de Gallo Salsa

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Joined: Dec 14, 2005

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Posted to Thread #2472 at 12:44 pm on Jun 29, 2006

Pico de Gallo Salsa

From Diana Rattray

A fresh and chunky salsa with tomatoes and chile peppers and onions.

* 4 plum tomatoes, seeded and chopped
* 1/2 cup finely chopped onion
* 2 fresh chile peppers, mild or hot, seeded and finely chopped
* 2 tablespoons chopped red or yellow bell pepper
* 1 1/2 teaspoons finely chopped fresh cilantro
* 1 teaspoon lime juice
* salt and pepper, to taste

PREPARATION:
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.


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