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Sylvia

Sylvia's Simple Shrimp with Sauce

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Joined: Dec 14, 2005

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Posted to Thread #2474 at 12:52 pm on Jun 29, 2006

Shrimp with Sauce

Either use fresh steamed shrimp with tails attached or defrost frozen shrimp.

For sauce mix 1/2 cup commercial chili sauce, 1 tbsp horseradish and a squeeze of lime.

Arrange shrimp attractively on a plate with a small bowl of ssauce in the centre. Provide a small dish for tails.


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