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Steve2 in LA

New eggs, that was my thought too. BTW, I learned a trick for centering the yolks. You lay the


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Posted to Thread #22201 at 11:10 pm on Jun 1, 2012

carton (or just the loose eggs) on their sides in the refrigerator overnight then, carefully lay them into your pot for cooking. This guarantees a perfectly centered yolk every time.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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