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Richard in Cincy

Sunday Brunch Menu: Austrian Champagne Breakfast (Österreichisches Sektfrühstück)

Veteran Member
5199 posts
Joined: Dec 12, 2005


Posted to Thread #22244 at 6:37 pm on Jun 8, 2012

Busy weekend! Dinner date and Second City at the Playhouse tonight. Father's Day and Birthday Family celebration on Saturday, and hosting some old college chums visiting from London on Sunday! Whew!

Here's Sundays Menu:

Austrian Champagne Brunch

Wurst: Rosemary Ham, Calabrese Salame, Prosciutto, Capocollo, Nürnberg Roast Sausages.

Cheese: Emmentaler, Cotswold with Chives and Onions, Roquefort, Fol Epi, Fontina, Mini-Bries, Smoked Gouda.

Smoked Wild Coho Salmon -- Boiled Fresh Brown Eggs.

Miniature Heirloom Tomatoes on the Branch, Red Bell Peppers.

Fresh-baked Croissants, Whole Grain Rye, and Butter Rolls.

Orange, Apricot, and Kiwi-Gooseberry Marmelades, Rose Petal Jam, Desert Mesquite Honey, Butter.

Whole Milk Yogurt -- Müsli.

Fresh Raspberries, Peaches, and Blueberries.

"Campfire" Cake: Homemade chocolate cake with chocolate malt frosting and toasted marshmallow filling.

Peach Pie -- Brownies topped with Chocolate Fudge

Burg Hohenzollern Würtemburger Riesling Champagne.

Freshly-squeezed Orange Juice.

Coffee, Tea, Cream, Berlin Brown Candy Sugar, Lemon Slices.

Gerolsteiner Sparkling Mineral Water

The Menu:

<a href=";current=AustrianSektfrhstck6-10-12.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a>


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