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REC: Tarte au Citron; Lemon Tart. This is so good and so easy...
Joined: Dec 14, 2005
Posted to Thread #2502 at 3:03 pm on Jul 1, 2006
TARTE AU CITRON
from "Classic Home Cooking" by Mary Berry and Marlene Spieler
One 12" pre-baked tart shell or two 9" tart shells
1-1/4 cups heavy cream
Grated zest and juice of 5 lemons
1-2/3 cups sugar
Pour into shell and bake at 350*F until lightly browned, about 40 minutes.
Sift powdered sugar over tart before serving.
Other messages in this thread:
- 2502. REC: Tarte au Citron; Lemon Tart. This is so good and so easy... - Joe - 3:03pm on 07/01/06 (1)
- This looks really good, Joe. Will make it in two weeks for some friends who are coming to visit.. [NT] - AndreainDC - 12:11am on 07/03/06