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Food, Friends & Fun| Joe | REC: Tarte au Citron; Lemon Tart. This is so good and so easy... |
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Veteran Member 8089 posts Joined: Dec 14, 2005 Options |
Posted to Thread #2502 at 3:03 pm on Jul 1, 2006
TARTE AU CITRON
from "Classic Home Cooking" by Mary Berry and Marlene Spieler Have ready: One 12" pre-baked tart shell or two 9" tart shells Whisk together: 9 eggs 1-1/4 cups heavy cream Grated zest and juice of 5 lemons 1-2/3 cups sugar Pour into shell and bake at 350*F until lightly browned, about 40 minutes. Sift powdered sugar over tart before serving. |
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Other messages in this thread:
- 2502. REC: Tarte au Citron; Lemon Tart. This is so good and so easy... - Joe - 3:03pm on 07/01/06 (1)
- This looks really good, Joe. Will make it in two weeks for some friends who are coming to visit.. [NT] - AndreainDC - 12:11am on 07/03/06