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Joe

REC: Tarte au Citron; Lemon Tart. This is so good and so easy...

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Joined: Dec 14, 2005

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Posted to Thread #2502 at 3:03 pm on Jul 1, 2006

TARTE AU CITRON
from "Classic Home Cooking" by Mary Berry and Marlene Spieler

Have ready:

One 12" pre-baked tart shell or two 9" tart shells

Whisk together:

9 eggs
1-1/4 cups heavy cream
Grated zest and juice of 5 lemons
1-2/3 cups sugar

Pour into shell and bake at 350*F until lightly browned, about 40 minutes.

Sift powdered sugar over tart before serving.


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