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MariaDNoCA

Rec: Onion Jam

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Joined: Dec 9, 2005

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Posted to Thread #22459 at 3:44 am on Jul 13, 2012

I love this stuff with blue cheese on sourdough.

1802 BLAAK Onion Jam

3 cups of hand chopped onions (chunky)
1 cup of balsamic vinegar
1/4 cup of real maple syrup
1 tbsp of butter
Salt & Pepper to taste

Carmelize onions in butter until tender and golden brown. Add salt & pepper to
taste. Add balsamic vinegar and cook about an hour (or until vinegar thickens.)
Add syrup and cook about another hour until mixture thickens. Place in a jar
with a sealable lid and invert for 5 minutes to seal the jar. The jar has a
shelf life of about a year. Once opened the mixture needs refrigeration.

Link: http://beekman1802.com/food-and-wine/blaak-onion-jam.html


The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain


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