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mboley

My grandmother's Blueberry Crunch?

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121 posts
Joined: Apr 7, 2006

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Posted to Thread #22463 at 2:08 pm on Jul 13, 2012

The base is the only part baked for 15 min...
and you can make it ahead.

Blueberry Crunch
Crust:
1 cup flour
1 cup chopped pecans
1/4 c brown sugar
1 stick melted butter
Mix and spread in greased 9x13. Bake 350 for 15 min

Filling
8 oz cream cheese (room temp)
12 oz cool whip
1 cup powdered sugar
Mix and spread on cooled crust


Topping:
3 T corn starch
3/4 c water
1/2 cup sugar
2 cups blueberries
Mix first 3 then add berries. Cook over med heat till thick
Cool and spread over filling. Chill and serve


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