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Joe

True confessions: I have never made pesto by hand, just with a machine. Does a mortar and pestle

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Joined: Dec 14, 2005

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Posted to Thread #22530 at 11:45 pm on Jul 21, 2012

keep the basil from turning black over time? Is it worth the bother?

I'm considering trying this pesto/bechamel lasagna recipe for an upcoming dinner. I have lots of basil in the garden but I'm always frustrated by how quickly pesto turns dark and bitter.

Link: http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/pesto-lasagne-recipe/index.html


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