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Lebanese Potatoes - potatoes+lemon....yum!

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Joined: Jul 17, 2006


Posted to Thread #17858 at 11:53 pm on Sep 4, 2012

Batata bil Kizibra (Potatoes Coriander) [Lebanese]

Recipe by Jonas & Haas.
Serves 4 as a side.


1kg potatoes (2.2 lbs.)
Juice of 2 lemons
Pinch of chilli flakes
Pinch of salt
Pinch of pepper
1 heaped teaspoon ground coriander
1/3 cup chopped coriander
1/3 cup chopped parsley
5-6 cloves of garlic, crushed
2 tablespoons olive oil

1. Preheat oven to 180C 200C.
2. Cube potatoes into 1 inch cubes. Mix all ingredients in a large bowl until potatoes are well coated.
3. Put in large baking dish, lined with baking paper, and space so potatoes are not too crowded.
4. Bake for 45min to 1 hour or until golden brown and a little crispy.
5. To get the best results and crispier potatoes, turn them every 20 minutes and add a squeeze of lemon juice.

Note: You can also sprinkle in a pinch of citric acid to get very tangy results.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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