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Rec: Mahogany Chicken in a Crockpot
Joined: Dec 9, 2005
Posted to Thread #2602 at 7:29 pm on Jul 11, 2006
I did a variation of a pork recipe that I had made before... this is very good, so I thought I'd post for something a little different.
2 lbs chicken thighs
2 Tbsp cider vinegar
1 Tbsp molasses
1/4 cup yogurt
1/2 cup pitted cherries
1/2 small onion, diced
1/4 tsp black pepper
Combine all ingedients and cook on high for an hour and a half, and then on low for another 5 hours. Very tender and good.
How did the fool *get* his money?!
Other messages in this thread:
- 2602. Rec: Mahogany Chicken in a Crockpot - DawnNYS - 7:29pm on 07/11/06 (2)
- Dawn, I'm interested in the pork version. Can you give me the recipe? Thanks! [NT] - Marianne - 1:43pm on 07/18/06
- Sure. Rec: Mahogany Pork - DawnNYS - 5:32pm on 07/18/06