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Rec: Mahogany Chicken in a Crockpot

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #2602 at 7:29 pm on Jul 11, 2006

I did a variation of a pork recipe that I had made before... this is very good, so I thought I'd post for something a little different.

2 lbs chicken thighs
2 Tbsp cider vinegar
1 Tbsp molasses
1/4 cup yogurt
1/2 cup pitted cherries
1/2 small onion, diced
1/4 tsp black pepper

Combine all ingedients and cook on high for an hour and a half, and then on low for another 5 hours. Very tender and good.


How did the fool *get* his money?!


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