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Also want to try these Oven-Dried Tomatoes, using

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Joined: Dec 9, 2005


Posted to Thread #22907 at 3:40 pm on Sep 25, 2012

the sungolds and tiny cherry tomatoes from the garden, and then use them in the
Oven-Dried Tomato Tart with Goat Cheese and Black Olives (next recipe)...but I'm planning to use feta in place of the goat cheese (not a fan of goat cheese).

Oven-Dried Tomatoes (1 pint)

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Pre-heat the oven to 225 F.
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
Spread them out on a parchment-lined cookie sheet and place in the oven.
Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.


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