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Pat-NoCal

Also want to try these Oven-Dried Tomatoes, using

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Joined: Dec 9, 2005

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Posted to Thread #22907 at 3:40 pm on Sep 25, 2012

the sungolds and tiny cherry tomatoes from the garden, and then use them in the
Oven-Dried Tomato Tart with Goat Cheese and Black Olives (next recipe)...but I'm planning to use feta in place of the goat cheese (not a fan of goat cheese).

Oven-Dried Tomatoes (1 pint)

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Pre-heat the oven to 225 F.
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
Spread them out on a parchment-lined cookie sheet and place in the oven.
Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Link: http://www.food.com/recipe/oven-dried-tomatoes-14681


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