Some cosmetic changes in preparation for larger site changes in the works.

Close
Lisa - LA

ISO Amanda - I tried the Baked Ricotta-and-Vegetable-Stuffed Acorn Squash you posted - YUM!

Veteran Member
4659 posts
Joined: Dec 9, 2005

Options

Posted to Thread #23158 at 4:29 am on Nov 2, 2012

Did you have a chance to try it yet? I had some leftover filling, and baked in a pan by itself. It was nice with a bit of spaghetti sauce on it.

I think the filling would also make a delicious veggie lasagne, with a bechemal sauce.

Thanks for posting it!


Link: Baked Ricotta-and-Vegetable-Stuffed Acorn Squash from The Washington Post


Other messages in this thread: