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REC: David Rocco's Fried Sage with Anchovies. This has nothing to do with Thanksgiving, but since
Joined: Dec 14, 2005
Posted to Thread #23267 at 6:14 pm on Nov 22, 2012
I'm not doing Thanksgiving I was free last night to try something new. I had sage in the garden and saw this simple appetizer on TV. It's a keeper.
All you do is put a piece of anchovy between 2 sage leaves, (I used half a filet for each), dip in beaten egg, then flour, then fry in a skillet of olive oil. I salted them as directed but with the salty anchovy it wasn't really necessary.
Other messages in this thread:
- 23267. REC: David Rocco's Fried Sage with Anchovies. This has nothing to do with Thanksgiving, but since [LINK] - Joe - 6:14pm on 11/22/12 (2)
- Do you recall the battered, fried sage leaves that were posted years ago? Whenever the leaves get [LINK] - Marg CDN2 - 1:57am on 11/23/12
- Yep, gotta use up the anchovies once they're opened. I have batter-fried sage leaves and I may try - Joe - 5:37am on 11/23/12