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REC: David Rocco's Fried Sage with Anchovies. This has nothing to do with Thanksgiving, but since

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Joined: Dec 14, 2005


Posted to Thread #23267 at 6:14 pm on Nov 22, 2012

I'm not doing Thanksgiving I was free last night to try something new. I had sage in the garden and saw this simple appetizer on TV. It's a keeper.

All you do is put a piece of anchovy between 2 sage leaves, (I used half a filet for each), dip in beaten egg, then flour, then fry in a skillet of olive oil. I salted them as directed but with the salty anchovy it wasn't really necessary.


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