Some cosmetic changes in preparation for larger site changes in the works.


REC: Parmesan-roasted Butternut Squash. I made this tonight and it was absolutely wonderful,

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #23374 at 4:12 am on Dec 6, 2012

simple and delicious:

Parmesan-Roasted Butternut Squash
Gourmet | November 2008
by Maggie Ruggiero

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Yield: Makes 8 servings
Active Time: 10 min
Total Time: 1 hr

2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces
3/4 cup heavy cream
3 sage leaves
2/3 cup finely grated parmigiano-reggiano

Preheat oven to 400F with rack in middle.
Toss squash with cream, sage, 1 teaspoon salt, and 1/4 teaspoon pepper in a 2-quart shallow baking dish. Bake, covered, 30 minutes.
Stir in half of cheese and sprinkle remainder on top. Roast, uncovered, until squash is tender and beginning to brown, about 20 minutes. Let stand about 5 minutes before serving (cream will thicken).

Read More


Other messages in this thread: