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This Sweet/Hot Mustard is perfect with ham or salami or pretzels or...

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Joined: Dec 15, 2005

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Posted to Thread #23503 at 10:11 pm on Dec 22, 2012

well, you get the idea. It is both a little hot/spicey and sweet. Delicious to put out on a meat and cheese platter or bread sticks etc. It must be kept in the fridge or I freeze it. It doesn't freeze hard so I can just scoop out as much as I want whenever I want.
Sweet, Hot Mustard Dip

4 ounces mustard powder
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon cayenne
1 1/2 cups white vinegar
6 tablespoons butter
3 whole eggs -- beaten
1 cup white sugar
1 cup dark brown sugar

Mix first 4 ingredients with enough water to make a smooth paste. Stir in vinegar and sugars. Bring to a boil. Remove from heat and blend in butter till melted. Beat 3 eggs until lemon colored. Temper eggs with a small amount of the hot mixture and then pour eggs into the saucepan. Bring to a boil over medium heat, stirring constantly. Pour into sterilized jars and refrigerate or freeze.

Makes 5 - 1/2 pint jars.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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