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This was a huge hit at our home on Christmas eve. I used this recipe for the base; I loved the

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Joined: Dec 10, 2005


Posted to Thread #23516 at 11:49 pm on Dec 28, 2012

chorizo mix to make a roux. I then used a combination of Steve and Maria's rec for the contents / timing / seasonings.
It was a real keeper and enjoyed by all!

Many Thanks to Steve / Joe / Maria for sharing their recipes!

I think this may now be our new Christmas eve staple. The other reason this worked out well is the "base soup (Chorizo etc)" was good on its own, and was devoured by my non clam eating FIL. I kept a big bowl aside and he really enjoyed it with the bread.

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