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AngAk1

I make these Shortbread cookies from Ina Garten quite often. very good and flat.

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angela.simpson@arctecalaska.com
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Joined: Sep 12, 2011

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Posted to Thread #23654 at 9:20 pm on Jan 15, 2013

I find that rolling out just a small amount of dough to cut just 2 cookies at a time makes for easier rolling. I bought some of those measuring rings for my rolling pin and used them for gingerbread cookies---what a great invention. nice evenly rolled dough every time.

Link: http://www.foodnetwork.com/recipes/ina-garten/shortbread-hearts-recipe/index.html


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