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Food, Friends & Fun| cheezz | Marilyn, I was busy making cake balls today so I took a pic |
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 Veteran Member 13637 posts Joined: Jul 17, 2006 Options |
Posted to Thread #23766 at 6:03 am on Feb 2, 2013
to show you what I meant about using the cooling rack to crumble the cake. Doing it this way takes about a minute. I then add 1 cup cream cheese frosting (nuked 20 seconds) and use my hand mixer for about 30 seconds to incorporate it. Perfect every time!
 Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies! |
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Other messages in this thread:
- 23766. Marilyn, I was busy making cake balls today so I took a pic [IMAGE] - cheezz - 6:03am on 02/02/13 (28)
- Oh, and I don't usually wear gloves but this was red velvet cake :/ [NT] - cheezz - 6:04am on 02/02/13
- Gloves? We spit on gloves. If you wear gloves, you can't leave a trail for CSI to follow: - MarilynFL - 12:14am on 02/03/13
- What about when you go to frost them? That's where mine fall apart... - deb-in-MI - 2:25pm on 02/02/13
- Freeze them first maybe? [NT] - DawnNYS - 5:47pm on 02/02/13
- Really? I've never had one fall apart. Maybe you're using too much frosting "glue"? - cheezz - 7:38pm on 02/02/13
- I did freeze them [NT] - deb-in-MI - 9:15pm on 02/02/13
- Did you use only 1 cup frosting to moisten the cake with? That's 3/4 of a can [NT] - cheezz - 10:19pm on 02/02/13
- Can't remember - but I'll give them another try:) [NT] - deb-in-MI - 11:43pm on 02/02/13
- I wonder if it's something in the canned frosting that glues them together? - MariaDNoCA - 5:17am on 02/03/13
- I don't use the canned - make my own cream cheese frosting. deb - another hint... - cheezz - 3:22am on 02/04/13
- Oh wow, I just saw (in an antique store) this exact thing yesterday... not a cooling rack, but a - DawnNYS - 5:46pm on 02/02/13
- 10x7 grid with handle??? I wonder what in the world that was used for! - cheezz - 7:41pm on 02/02/13
- Did it look anything like this? >>> [NT] [LINK] - cheezz - 7:47pm on 02/02/13
- Or this? >>> [NT] [LINK] - cheezz - 7:51pm on 02/02/13
- Nope, not that one either. It was a single-layer, sharpe grid. [NT] - DawnNYS - 7:06pm on 02/03/13
- Nope [NT] - DawnNYS - 7:05pm on 02/03/13
- I stared at it for the longest time, trying to figure that out too! No, handle didn't - DawnNYS - 7:10pm on 02/03/13
- With a fixed handle like that, maybe it was a grater? [NT] [LINK] - cheezz - 9:38pm on 02/03/13
- Yes! That's it! Looks like they didn't even know what it was, "kitchen utensil" [NT] - DawnNYS - 10:24pm on 02/05/13
- I inherited 2 graters identical 2 yr pic frm my MIL. She (& now I) use them 2 grate potatoes 4 - wigs - 9:08pm on 02/13/13
- Oh MARILYN!!! I have always rolled the cake balls in frosting and coconut, etc. - cheezz - 10:10pm on 02/02/13
- ah, I know this one. First, the cake balls can't have been in the freezer... - MarilynFL - 12:11am on 02/03/13
- Ah! That answers several questions :) thanks! [NT] - cheezz - 1:34am on 02/03/13
- can't see the picture cheezz [NT] - AngAk1 - 9:00pm on 02/04/13
- which pic? [NT] - cheezz - 8:07pm on 02/05/13
- the "image" in your very first post in this thread [NT] - AngAk1 - 8:42pm on 02/05/13
- Fixed! Thanks for noticing :) [NT] - cheezz - 1:53am on 02/06/13
- Are you grating it or pushing it through? [NT] - Luisa_Calif - 8:03pm on 05/05/14