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cheezz

Marilyn, I was busy making cake balls today so I took a pic


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Joined: Jul 17, 2006

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Posted to Thread #23766 at 6:03 am on Feb 2, 2013

to show you what I meant about using the cooling rack to crumble the cake. Doing it this way takes about a minute. I then add 1 cup cream cheese frosting (nuked 20 seconds) and use my hand mixer for about 30 seconds to incorporate it. Perfect every time!

http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20-%20desserts/47B56A36-8811-429F-AF7D-ED6AE70FFD45-926-0000011B9EE6A4CE.jpg


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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