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Richard in Cincy

Chatham Artillery Punch (1860)

Veteran Member
5342 posts
Joined: Dec 12, 2005


Posted to Thread #23824 at 4:38 pm on Feb 11, 2013

40 servings

1 and 1/2 750-ml bottles of rose wine
1 750-ml bottle of dark rum
3 cups brewed green tea
2 cups gin
2 cups rye
2 cups peach brandy
1 fresh pineapple, sliced
1 and 1/4 cup brown sugar
1 cup maraschino cherries with juice
1 and 3/4 cups lemon juice
4 bottles of champagne

In a large jar, combine all ingredients except champagne. Seal jar. Refrigerate for 1-7 days.

Pour into punch bowl with block of ice that you have frozen fruit into. Stir in the champagne.

Start the party.

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