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Last Saturday on Barefoot Contessa Ina had a guest Chef that

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Joined: Dec 15, 2005


Posted to Thread #24062 at 11:50 pm on Mar 22, 2013

made Striped Bass but it was the Preserved Lemon Dressing I was interested in. I'm always looking for ways to use them and this is delicious. I drizzled it on roasted asparagus but I think it would be great on many other things.

1 preserved lemon, store-bought or homemade, cut in quarters
1 pint of mayonnaise
1/2 cup rice wine vinegar

Place the ingredients in a blender and blitz until the sauce is smooth and creamy.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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