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Easter dinner would not be the same w/o Charlie's posted rec: Oven Roasted Veggies w/ Salsa Verde
Joined: Dec 10, 2005
Posted to Thread #24091 at 2:09 pm on Mar 29, 2013
My MIL hosts Easter, I have been making this since Charlie posted this on Gails. It just says SPRING is here! I do not do the artichokes, but rather find what is fresh in the store. It is usually a combination of leeks, portobello shrooms, asparagus, carrots, red peppers, etc. It makes such a beautiful, colorful platter. I roast the vegies in a mix of garlic / oil in the morning. Make the salsa verde the day before. Serve on a really big platter. It is so colorful and flavorful. I do drizzle the veggies with a bit of the salsa, but put the rest on in gravy boat in the center of the platter.
Tx once again Charlie for pointing out a recipe that is a family tradition!
Other messages in this thread:
- 24091. Easter dinner would not be the same w/o Charlie's posted rec: Oven Roasted Veggies w/ Salsa Verde [LINK] - barb_b - 2:09pm on 03/29/13 (3)
- So glad that you enjoy the recipe barb--doesn't your clan like artichokes? [NT] - charlie - 2:15pm on 03/29/13
- They actually do enjoy them; but I spoiled them yrs ago, making sausage / mozz stuffed chokes. Now - barb_b - 12:15pm on 03/30/13
- And----how do you make those mozz stuffed chokes [NT] - charlie - 7:18pm on 04/01/13