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Easter dinner would not be the same w/o Charlie's posted rec: Oven Roasted Veggies w/ Salsa Verde

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Posted to Thread #24091 at 2:09 pm on Mar 29, 2013

My MIL hosts Easter, I have been making this since Charlie posted this on Gails. It just says SPRING is here! I do not do the artichokes, but rather find what is fresh in the store. It is usually a combination of leeks, portobello shrooms, asparagus, carrots, red peppers, etc. It makes such a beautiful, colorful platter. I roast the vegies in a mix of garlic / oil in the morning. Make the salsa verde the day before. Serve on a really big platter. It is so colorful and flavorful. I do drizzle the veggies with a bit of the salsa, but put the rest on in gravy boat in the center of the platter.

Tx once again Charlie for pointing out a recipe that is a family tradition!

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=82804


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