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Marsha tbay

Grilled Prosciutto Peach Salad

Veteran Member
2408 posts
Joined: Feb 25, 2006


Posted to Thread #24150 at 3:12 pm on Apr 7, 2013

This is our favorite go-to salad when Iím in a pinch. I love the combination of salt and sweet and itís really simple to make when youíre already grilling meat for dinner. The proscuitto wrapped peaches also make a great appetizer all on their own!

Ingredients (serves 4)

2 ripe yellow peaches, pitted and cut into 12 slices
12 thin slices of prosciutto
6 cups baby arugula
2 tablespoons slivered almonds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper


Preheat a grill to medium heat.

Wrap each peach slice with a thin slice of prosciutto.

Grill the peaches over medium heat for 3-4 minutes on each side, until the prosciutto is crisp and peaches are slightly tender.

Toss the arugula with the almonds, olive oil, vinegar, and a pinch of sea salt and cracked pepper.

Serve the grilled peaches over the dressed arugula


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