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Grilled Prosciutto Peach Salad
Joined: Feb 25, 2006
Posted to Thread #24150 at 3:12 pm on Apr 7, 2013
This is our favorite go-to salad when Iím in a pinch. I love the combination of salt and sweet and itís really simple to make when youíre already grilling meat for dinner. The proscuitto wrapped peaches also make a great appetizer all on their own!
Ingredients (serves 4)
2 ripe yellow peaches, pitted and cut into 12 slices
12 thin slices of prosciutto
6 cups baby arugula
2 tablespoons slivered almonds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper
Preheat a grill to medium heat.
Wrap each peach slice with a thin slice of prosciutto.
Grill the peaches over medium heat for 3-4 minutes on each side, until the prosciutto is crisp and peaches are slightly tender.
Toss the arugula with the almonds, olive oil, vinegar, and a pinch of sea salt and cracked pepper.
Serve the grilled peaches over the dressed arugula
Other messages in this thread:
- 24150. Grilled Prosciutto Peach Salad [LINK] - Marsha tbay - 3:12pm on 04/07/13 (2)
- Great to see you Marsha! This sounds really good. Tx for posting. [NT] - barb_b - 4:12pm on 04/07/13
- just lovely! thanks. [NT] - AngAk1 - 8:45pm on 04/08/13