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FloriSandy

Rec: Red Snapper en Papillote. Fun to make as it is to eat.


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Joined: Dec 11, 2005

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Posted to Thread #2763 at 3:16 pm on Jul 26, 2006

Rec: Low Fat Salmon en Papillote (I used red snapper) Was terrific (m)
Posted: Nov 28, 2005 9:42 AM


This was my second and most successful attempt at making papillotes. I halved the recipe using brown parchment paper. I cooked the red snapper skin side down in two heart shaped packets for 17.5 minutes. This time they puffed up nicely. These packets are really easy to prepare and the fish is so tasty and moist!

Recipe:

http://cyan.scarydevil.com/recipes/fish/salmon-papillotte.html

How to fold parchment paper:

http://www.sundaysupper.com/parch.htm [www.sundaysupper.com]

Link: Red Snapper en Papillote


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