Some cosmetic changes in preparation for larger site changes in the works.
REC: Northwest Sugar-Cured Salmon
Joined: Jul 17, 2006
Posted to Thread #2763 at 11:02 pm on Jul 26, 2006
I hated fish until I had this at an Indian reservation up north. It's WONDERFUL! (and easy)
2 Tbl. firmly packed brown sugar
1 Tbl. cider vinegar
1 tsp. salt
1/2 tsp. freshly ground pepper
1-1/2 pounds salmon or bluefish fillet or butterflied trout [I've only tried salmon]
Combine brown sugar, vinegar, salt and pepper in a small bowl. Rub evenly over fish. Wrap and refrigerate at least 6 hours or up to 24 hours (*see notes below)
Prepare grill (*see notes below). Grill covered, skin side down, over medium-low coals 15-18 minutes (8-10 min. for trout), until opaque. Turn fish over and grill uncovered 2 more minutes.
*Notes: I usually plop it in a ziploc in the fridge and marinate only 2 hours - it's always come out perfect. I have never grilled (since I don't own one). I have one of those counter-top Nesco Jet Stream Ovens and I do it for 10 minutes. Have also seared it in a skillet -- no matter how you do it, you end up with this wonderful caramelized coating with that sweet/tart/peppery flavor.
I think this was from an old Woman's Day, not sure, but they recommend serving it with a grilled corn and chile salsa which I have never tried.
Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!
Other messages in this thread:
- 2763. Intro to fish for non-fish eaters? - AndreainDC - 1:20pm on 07/26/06 (21)
- Oh girlie...I can help you out here, having been in the same spot: Fish-O-Phobic Honey Mustard Cod - MarilynFL - 2:32pm on 07/26/06
- And this spicy soy-ginger glaze is delicious on snapper, halibut and cod [NT] [LINK] - MarilynFL - 2:38pm on 07/26/06
- Ponzu sauce will make you an absolute lover of fish--good on "steak" fish or shrimp!! - Durward - 2:49pm on 07/26/06
- Nine times out of ten I simply broil salmon......... - Joe - 3:15pm on 07/26/06
- Easy cucumber sauce: add chopped cukes and onion and dill to ranch dressing. [NT] - AngAk - 8:16pm on 07/26/06
- I made this last night, Ang. Thanks for the tip! It was very... - DawnNYS - 6:43pm on 07/29/06
- Rec: Red Snapper en Papillote. Fun to make as it is to eat. [LINK] - Sandy_in_Philly - 3:16pm on 07/26/06
- Buy from a really good fish monger where it is fresh, fresh, fresh. Frozen fish - Curious1 - 3:26pm on 07/26/06
- Amen. And Amen. [NT] - MarilynFL - 4:08pm on 07/26/06
- "Jimmy Williams Fish Baste" on fresh tuna (in the T&T fish section) [NT] - MarilynFL - 4:10pm on 07/26/06
- this is a great baste. Also, the Incredible chicken marinade is good on fish as well. Just don't - AngAk - 8:14pm on 07/26/06
- Pat in NoCA recommended this....we use it often. Grilled Lime Shrimp [NT] [LINK] - MarilynFL - 4:39pm on 07/26/06
- Link to a good easy halibut olympia(or any other white fish) and AK seafood site with good recipes. [LINK] - AngAk - 8:12pm on 07/26/06
- Some great salmon recipes: Broiled Salmon With Lime Cilantro, - Meryl - 10:24pm on 07/26/06
- Meryl - could you post the ginger butter sauce recipe, please? - AndreainDC - 12:45am on 07/31/06
- REC: Salmon in Ginger Butter Sauce... - Meryl - 5:38am on 07/31/06
- REC: Northwest Sugar-Cured Salmon - cheezz - 11:02pm on 07/26/06
- Simple Salmon from Weber's Big Book of Grilling -- wonderful! - MiainMD - 3:07am on 07/27/06
- You all are awesome! Thanks. Will let you know how the conversion goes... [NT] - AndreainDC - 2:35am on 07/28/06