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Lisa - LA

What would you do with a lb of boneless sparerib meat?

Veteran Member
4659 posts
Joined: Dec 9, 2005


Posted to Thread #24788 at 3:29 am on Aug 2, 2013

I have "leftover leftovers"...ribs originally cooked, then frozen, thawed and re-heated for a second meal.

I pulled the meat from the bones and have a nice amount, but am drawing a blank of what to do with it. It already has a nice coating of barbeque sauce on it from the original cooking.

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