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my tartin. not too shabby. it tastes a bit salty though, just the juices so far. can't cut it

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Joined: Sep 12, 2011


Posted to Thread #24907 at 6:47 pm on Aug 30, 2013

till tonight. anyone else find it salty? I thought I was careful with the sprinkles. Mine took a whole lot longer for all the steps than the gals in the blog. and I had my oven at 375---no way would those tomatoes cook down enough at 350 in 30 minutes.(maybe with convection?) I left them in for an hour. and I had to run the crust under the broiler for a few minutes too after 40 minutes of baking---thanks for that tip Traca.

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