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Melissa Dallas

Strawberry Cake - Very popular in this neck of the woods (m)

Veteran Member
4419 posts
Joined: Jan 8, 2006


Posted to Thread #2831 at 12:44 pm on Jul 31, 2006

Strawberry Cake
1 package (2-layer size) white cake mix
3 tablespoons all-purpose flour
4 eggs
1/2 cup vegetable oil
3/4 cup water
1 package (3 ounces) strawberry gelatin
1 package frozen strawberries, thawed, divided
1 pound confectioners' sugar, about 3 3/4 cup
1/2 cup softened butter

In a large mixing bowl, combine cake mix, flour, eggs, oil, water, gelatin, and about 3/4 of the thawed strawberries. Pour batter into two greased and floured 9-inch layer cake pans or 9x13x2-inch baking pan. Bake at 350 for 30 to 35 minutes. Cool in pans for 10 minutes; remove layers to rack to cool completely. 9x13x2-inch cake may be left in pan for frosting and serving.
In a medium bowl, mix confectioners' sugar, butter, and remaining strawberries until smooth and creamy (leave some of the excess strawberry juice out and add back a little at a time, so frosting isn't too thin). Frost cooled cake; store in refrigerator.

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