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FloriSandy

Veal & Mushroom Burgers – tasty and low fat


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3841 posts
Joined: Dec 11, 2005

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Posted to Thread #2834 at 8:14 am on Jul 31, 2006

My notes:

This was my first post at the old Gail’s over two years ago. I tweaked the recipe better last night.

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Veal & Mushroom Burgers

1 lb. ground veal
1/2 cup cooked and finely chopped button mushrooms caps (will be less than an 8 oz. container)
1 tsp. kosher salt
1 tbs. dried marjoram
½ tsp. coarse ground pepper
1 tsp. worcester sauce
1 tsp. Grey Poupon

Sauté mushrooms in 1 to 1.5 tbs. butter until cooked through. Drain
on paper towel & chop finely

Mix in mushrooms and remaining ingredients to the veal. Form into four quarter pound patties (I use a hamburger press)

The burgers are best if they’re cooked until slightly pink inside.

Top with melted Provolone cheese or your favorite and enjoy!

Source: (Sandy’s own)


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