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Vegetarian Confetti Chili
Joined: Dec 9, 2005
Posted to Thread #25205 at 3:40 am on Oct 24, 2013
This is a very flexible recipe given to me by a friend.
Heat 1 cup of tomato juice with 1 cup of bulgar wheat to cook for 15 minutes. Set aside to add in later.
Saute 2 Tb. canola oil with 2 cups of chopped onions and 4 large minced garlic cloves. Add 2 medium chopped carrots and 3 medium stalks of celery, chopped.
Add 2 bell peppers (red and yellow or green) and 2 jalapenos. Cook a few more minutes.
Add 2 tsps. ground cumin, 2 tsps. basil, 2 tsps. chili powder, 1/2 tsp salt, and some black pepper.
Add 2 large canes of red kidney beans, 1 large can of black beans and 1 15 oz can of corn. Cook until all veggies are tender. Add in bulgar wheat and several more cloves' worth of garlic. Add 1 15 oz can of diced tomatoes and 3 tbs tomato paste. Add more tomatoes or tomato juice if desired. Simmer very low 30 minutes.
I like more of everything, and may even add in a 1/2 lb of turkey. I add some Chili Arbol, Chipotle, and Calif chili, plus more beans and tomatoes. This is truly flexible and still tastes good. Can top with avocado, sour cream, cheese... all good.
Other messages in this thread:
- 25205. Vegetarian Confetti Chili - Anna_X - 3:40am on 10/24/13 (0)