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Best recipe I've made in a long time: Vietnamese Lemongrass Pork

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Joined: Jan 11, 2007


Posted to Thread #25470 at 7:20 pm on Dec 16, 2013

This recipe comes from cookbook author Andrea Nguyen. I have several of her books and have found her recipes are spot on with big, bold flavor. I found this recipe in my "To try" file and finally made it this week. Let's just say, I'm kicking myself for not discovering it sooner!

The marinade...throw everything in a blender and viola! I tripled the recipe, cut a pork shoulder up into 1/2" steaks, 4-5" long and marinated them for 24 hours. The recipe recommends grilling but I don't have one, so I broiled them on one side on high about 4" from the broiler unit until they got a bit charred in places. Rest, then eat. So unbelievably good!


You can't do anything about the length of your life, but you can do
something about its depth. - M

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