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Made the lemon curd frozen yogurt again - great with ginger snap dippers

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Joined: Jun 16, 2006


Posted to Thread #25614 at 8:31 pm on Jan 19, 2014

I added the grated lemon peel this time and didn't have any limoncello so I subbed 2 Tbs of vodka. If you love lemon, this frozen yogurt is really wonderful. And on a ginger snap - or sandwiched between 2 - sublime! Colleen

Lemon Curd Frozen Yogurt
2 cups of Greek yogurt (I used 1-1/2 Dannon 2# plain yogurt containers strained well to get the 2 cups)
1 cup lemon curd (Trader Joe's 10.5oz jar is exactly 1 cup)
1 cup heavy cream
2 TBS limoncello (or vodka or lemon vodka)
Finely grated lemon zest from one lemon

Blend yogurt and curd together with beaters. Add in heavy cream, limoncello and zest slowly. Chill overnight in the refrigerator or for an hour in the freezer. Add to prepared ice cream machine and process for 15 -20 minutes. Transfer from ice cream machine to a stainless steel bowl and place in freezer until ready to serve.

We store frozen mixture in a plastic zipper bag and warm a portion by kneading the bag with our hands before serving.

Link: Lemon curd frozen yogurt

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