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Fried Sage leaves and zucchini

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #26142 at 12:23 am on Jun 5, 2014

Beer Batter: Beat two eggs into half a cup of flour. Add a pinch of salt and dribble in beer until you have a fairly thin batter.

Wash and dry sage leaves. Cut zucchini into thin strips. Dip in batter and fry in hot oil. Serve ASAP.

I also like to use two sage leaves with a pieces of anchovy between them, dipped and fried, but that is harder to do for a crowd.

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