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I actually have Joe. You did a great job and it is difficult to keep

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Joined: Dec 15, 2005

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Posted to Thread #26460 at 12:27 pm on Aug 5, 2014

it from looking like road kill. My Vietnamese friend in Saudi taught me how to debone a chicken and I mean the whole thing. Breast, leg and thigh but not the wings and then stuff with a chicken and shrimp filling. It is really delicious. Here's her recipe.
* Exported from MasterCook *

Hue's Boneless Chicken

Recipe By :Hue Leeke

1 Whole Chicken -- De-Boned
1 Pound Chicken Breast, Skinned & Boned -- Minced
1 Cup Medium Prawns -- Minced
2 Cloves Garlic -- Minced
1/4 Cup Onion -- Minced
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 1/2 Teaspoons Sugar
2 Teaspoons Fish Sauce
2 Medium Carrots -- Shredded
1/2 Cup Canned Mushrooms -- Chopped Fine
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Teaspoons Sugar
2 Teaspoons Soy Sauce
1 Tablespoon Honey

Remove all bones in the chicken except wing bones. Rinse well and pat dry.

Mix together chicken, prawns, garlic, onion, salt, pepper, sugar, fish sauce, shredded carrots and mushrooms. Stuff chicken, filling out legs and cavity so that it looks plump and rounded.

Mix together salt, pepper, sugar, soy sauce and honey. Rub mixture all over chicken evenly and allow chicken to marinate in refrigerate for at least 1 hour.

Bake in pre-heated 350 F. oven for about 1 hour or until done, covering loosely with tin foil if it begins to brown to quickly.
Let chicken rest for 10 minutes before slicing.

NOTES : Surprise guest by slicing all the way across this chicken that has no bones! Any left-overs are great sliced and served cold.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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