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KarenNoCA

Mine came out perfect, beautifully crisped, the whole thing was company worthy

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Joined: Dec 11, 2005

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Posted to Thread #26678 at 6:43 pm on Sep 15, 2014

I used more than 4 ounces, because my baguette was not one of the skinny ones.

Here is a link as to how mine looked when finished.

http://whatscookingamerica.net/KarenCalanchini/PorkTenderloin-Sourdough-Baguette.htm

Link: http://whatscookingamerica.net/KarenCalanchini/PorkTenderloin-Sourdough-Baguette.htm


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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