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Sour Cream Noodle Bake. Such an old recipe and sounds weird but I love it.

Veteran Member
7194 posts
Joined: Dec 9, 2005


Posted to Thread #26915 at 9:38 pm on Nov 8, 2014

I'd double it for 8. My husband and I can polish off half of it quite easily.

* Exported for MasterCook 4 by Living Cookbook *

Sour Cream Noodle Bake

1 8-oz pkg medium egg noodles
2 Tbs butter or margarine
1 lb ground beef chuck
1 8-oz can tomato sauce
1 tsp salt
1/8 tsp pepper
1/4 tsp garlic salt
1 cup sour cream
1 cup cottage cheese
1/2 cup chopped green onion
3/4 cup coarsely shredded Cheddar cheese

1. Cook noodles according to package directions; rinse and drain.

2. Melt butter in skillet; add meat and cook and stir over moderate heat
until it loses its pink color. Add tomato sauce, salt, pepper and garlic
salt; cover and simmer 5 minutes.

3. Heat oven to 350 degrees F.

4. Fold together noodles, cottage cheese, sour cream and onions; spoon half
the mixture into the bottom of a 2 1/2 quart casserole. cover with half the
meat mixture. REpeat layers once again. Sprinkle shredded cheese over top.
Bake 25 to 30 minutes, until mixture is thouroughly heated and cheese is

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