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Joe

Moyn's Brussels Sprouts with Fennel

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Joined: Dec 14, 2005

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Posted to Thread #3018 at 8:37 pm on Aug 12, 2006

"Joe,
I saw the post on brussel sprouts & just had to say, I do, as you do...Remove the outer leaves...cut the stem & make an X..... THen... as for tonight's dinner... I halved them & sprinkled with EVOO, and some fennel seed & kosher salt..... Bake at 450 for 20 minutes... then turn to other side for 20 minutes more... YUM!!!!"

(I serve these room temp as well.)


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