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Phyllo Egg Brunch Dish!

Veteran Member
2118 posts
Joined: Mar 10, 2006


Posted to Thread #26940 at 8:45 pm on Dec 8, 2014

You may prep all the ingredients a day or 2 days before Christmas, i.e., scramble the eggs, make white Mornay sauce; saute leeks & mushrooms; prepare spinach (either frozen or fresh); chop up the ham; and then all you need to do Christmas morning is to assemble everything in the buttered phyllo dough and bake it.


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